Tasty Culture Vulture

Celebrate the art and science of cooking at Harvard

In December, two free public events at Harvard University will celebrate the art and science of cooking.

Cooking & Science with Ferran Adria: A Conversation on Creativity

Who: World-acclaimed chef Ferran Adria of El Bulli

What: Adria will discuss the fascinating relationship between modern

science and modern cuisine.

When: Tuesday, December 9 at 6:30 p.m.

Where: Physics Department, Jefferson Hall 250

Note: Seating is first-come first-served. No exceptions.

From Bean to Bar: The Sweet Science of Chocolate

Who: Howard Stone, Vicky Joseph Professor of Engineering and Applied

Mathematics at the Harvard School of Engineering and Applied Sciences

and Amy Rowat, Postdoctoral Researcher, Department of Physics and School

of Engineering and Applied Sciences

What: Family-friendly holiday lecture on the science of chocolate (with

live experiments and demonstrations). Appropriate for children ages 7

and up.

When: Saturday, December 13

10:00-11:00 a.m. (morning lecture)

1:00-2:00 p.m. (afternoon lecture)

Where: Harvard Science Center, Lecture Hall B

Note: Tickets required. Registration will open November 25th.

Email: sciencetix@seas.harvard.edufor more information.